Challenges in Food Packaging: Less Plastic and Better Packaging
Convite para submissão de manuscritos ao Special Issue “Challenges in Food Packaging: Less Plastic and Better Packaging” na revista Frontiers in Nutrition (ISSN 2296-861X), secção “Nutrition and Food Science Technology Food Policy and Economics“.
Palavras-chave:
Biocircular Economy, Food, Packaging, Sustainability, Carbon Footprint, Biodegradable
Editor convidado:
Rui Cruz (MED – Universidade do Algarve)
Irene Albertos (Universidade de Valladolid)
Jooyeoun Jung (Oregon State University)
Submissão de resumos: 02 de outubro 2023