Ibrahim Prazeres has a degree in Communication from Universidade Lusófona, a Master in Management, specialization in Marketing from Universidade de Évora, is a PhD student in Agribusiness and Sustainability programme at Universidade de Évora and Universidade de Trás-os-Montes e Alto Douro and is a student in Executive Master in Program and Project Management at ISCTE Executive Education.  He is a collaborating member of CEFAGE- UE and CETRAD-UTAD and responsible for several agricultural entrepreneurship projects in São Tomé and Príncipe, including agriculture. He participates, as a team member, in projects and develops his research in agribusiness and sustainability, namely, in the sustainability and valorization of organic cocoa production in São Tomé and Príncipe and in the governance and performance of the respective value chain. He participates, as a team member, in PSAA - Alentejo Olive Oil Sustainable Plan and is a Invited Assistant, by grace, in the Management Department of the School of Science and Technology from Universidade de Évora.