Completed his PhD at Cranfield Health in 2012 from Cranfield Health.

Adjunct Professor at the University of Algarve Instituto Superior de Engenharia.

Works in the area(s) of Engineering Sciences and Technologies with an emphasis on Other Engineering Sciences and Technologies with an emphasis on Food Engineering and Technology.

In its Ciência Vitae curriculum, the most frequent terms in the context of scientific, technological and artistic-cultural production are: Biomass; Food Engineering; Fermentation

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