Marta Laranjo
Food Science & Technology, Integrated in MED
Food Science & Technology
Integrated in MED
About
Born in 1975, married, three children (born in 2000, 2001 and 2010)
PhD in Biology, 2007
Assistant Professor & Senior Researcher, Universidade de Évora, Portugal
MED-Mediterranean Institute for Agriculture, Environment and Development (Food Science and Technology Group) & CHANGE-Institute for Global Change and Sustainability, Associate Laboratory
PI of the ERASMUS+ FoSaMed-"Enhancing Food Safety in the Mediterranean" project
h-index=24
2 edited books
15 book chapters
more than 60 full research papers in international peer-review journals
Supervision of 3 PhD, 5 Masters, and more than 30 undergraduate students
President of the UNIMED Subnetwork on Food & Water (UNIMED Office at the Universidade de Évora)
COST-PIMENTO-MC member and Science Communication Coordinator
Present Research
- antimicrobial resistance
- food safety
- food microbiology
- fermented foods
- one health
- metagenomics of fermented meat products
Research Interests
- Food Quality
- Molecular Biology
- Microbiology
- Antimicrobial Resistance
- Food Safety
- Fermented Foods
Personal Information
| Institutional Email | Send Message |
Thematic lines to which I contribute:
Publications & Patents
| Publication |
|---|
Projects
| Project | Funding | Lead Institution | Role | Start | End | Scope |
|---|---|---|---|---|---|---|
| FoSaMed - Enhancing Food Safety in the Mediterranean | European Commission – Erasmus + Program | Universidade de Évora - MED | MED Representative | 2021-01-15 | 2024-01-14 | Internacional |
| ECO-PIG - Desenvolvimento de uma mistura alimentar inovadora para acabamento de machos de raças de suínos autóctones. ao ar livre. com benefício para a qualidade da carne e para a sustentabilidade do sistema | Portugal 2020 - SI - Sistema de Incentivos à Investigação e Desenvolvimento Tecnológico(SI I&DT) | DIN – Desenvolvimento e Inovação. S.A. | Participant | 2020-12-31 | 2023-06-30 | Nacional |
| ICAPP - Investigação em carnes alentejanas de porco preto | Portugal 2020 - SI - Sistema de Incentivos à Investigação e Desenvolvimento Tecnológico(SI I&DT) | Universidade de Évora | Participant | 2021-02-01 | 2023-06-30 | Nacional |
| S4AGRO - S4Agro - Soluções sustentáveis para o setor agroindustrial | Portugal 2020 - COMPETE | Universidade da Beira Interior | Participant | 2020-04-01 | 2022-04-01 | Nacional |
| LIFE MERCURY-FREE - Complex Awareness Raising and Behaviour Change for the Mercury-Free City Environment | European Commission - LIFE Programme | Lodz University of Technology(Polónia) | MED Representative | 2022-10-01 | 2025-09-30 | Internacional |
| PIMENTO - Promoting Innovation of ferMENTed fOods | European Commission - COST Action | Institut National de la Recherche Agronomique(França) | MED Representative | 2021-11-08 | 2025-11-07 | Internacional |
| SUMO - Sustentabilidade do Montado | PRR - Plano de Recuperação e Resiliência | Universidade de Évora | Participant | 2023-01-01 | 2025-09-30 | Nacional |
| Tecnologias avanzadas, innovadoras y digitales para el sector agroalimentario de la euroace | 3.ª Convocatória POCTEP - OP1 Uma Europa mais inteligente | OE1.1. | CICYTEX-Centro de Investigaciones Cientificas y Tecnologicas de Extremadura | Participant | 2024-01-01 | 2026-12-31 | Internacional |
| Plantas aromáticas do Alentejo, probióticos e farinha de bolota no desenvolvimento de pão funcional | 5.ª edição do Programa PROMOVE O FUTURO DO INTERIOR | Universidade de Coimbra | MED Representative | 2023-08-28 | 2026-11-30 | Nacional |