Maria Dulce Carlos Antunes

Maria Dulce Carlos Antunes

Food Science & Technology, Integrated in MED
Food Science & Technology
Integrated in MED

About

Maria Dulce Carlos Antunes received her B.Sc. in Agronomy from Evora University, the M.Sc. in from the Mediterranean Agronomic Institute of Chania, Greece and Ph.D. from the University of Algarve, Portugal. She has published more than 100 papers in scientific journals and international conferences. She is a faculty member in the Department of Biological Sciences and Bio-engineering at the Faculty of Science and Technology in the Algarve University teaching postharvest and vegetable crops science. Her research expertise is in the area of postharvest of horticultural crops. Presently is head of the Post-harvest Laboratory, coordinating research projects on Postharvest science and technology of horticultural crops. 

Present Research
  • Post-harvest, fruits, edible coatings, ethylene, physiological disorders
Research Interests
  • Postharvest, fresh fruit, horticulture, quality, storage

Personal Information

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Thematic lines to which I contribute:
Sustainable Crop Production
Mediterranean Food & Diet

Publications & Patents

Publication

Projects

Project Funding Lead Institution Role Start End Scope
GA NUMBER 2032— FunTomP Prima Middle East Technical University Participant 2021-05-01 2025-04-30 Internacional