Microbial Safety of Fermented Foods, 2nd Edition
Invitation to Submit in the Special Issue “Microbial Safety of Fermented Foods, 2nd Edition“, in Microorganisms (ISSN 2076-2607), section “Food Microbiology”.
Guest Editor:
– Marta Laranjo (MED&CHANGE, University of Évora, Portugal)
Submission deadline:
December 31, 2024