Climate Change, a Threat for Food Safety and Nutritional Quality

Invitation to submit in a Special Issue “Climate Change, a Threat for Food Safety and Nutritional Quality” in Sustainability.

Keywords: climate change and food safety; emerging foodborne pathogens; spread of antibiotic resistance genes; mycotoxins and food security; emerging risks for chemical contaminants in foods; sustainable agriculture; sustainable food processing; managing food supply chains; sustainable food systems; tackling food waste; sustainable aquaculture; the circular economy and nutritional quality; secondary raw materials; innovations in food packaging.

Guest editors:
Amélia Delgado (MED, University of Algarve)
Pasqualina Laganà (University of Messina, Italy)

Submission deadline: 31th July 2023