


CIHEAM Youth Innovation Award 2024 for Green and Blue Transition In Mediterranean Food Systems

SOLO project partners meet in the Netherlands

SOLO project partners meet in the Netherlands

Storage and Shelf-Life Assessment of Food Products

The Future of Food Processing—What’s Next?

Advances in Food Processing Towards a Healthy and Sustainable World

2nd MED Meeting – Documents

Celulose: Da Natureza à Inovação Tecnológica

MED researcher Cláudia Vicente elected to the Board of the European Society of Nematologists

CHANGE – International Competition Assistant Researcher Circular Economy
