Webinar – Valorisation of agro-food by-products
April 7th, 2021 | 3:30 pm CET
Organized by Subnetwork UNIMED Food & Water – University of Évora.
4th Thematic Webinar
Valorisation of agro-food by-products
Food & Water are two cross-cutting issues of increasing importance in the Mediterranean region. The UNIMED SubNetwork on Food & Water was launched with the purpose of bringing together research centres, university departments, faculties, academics scholars and independent researchers that work in the selected fields, in order to favour scientific cooperation, the exchange of experience and information, the strengthening of existing partnerships and the establishment of new collaborations.
The 4th thematic webinar organised by the UNIMED SubNetwork on Food&Water focuses on the valorisation of agro-food by-products as sources of bioactive compounds and dietary fibre.
All Mediterranean countries deal with the same issues and face the same challenges in the 21st century. Therefore, we invite all Food & Water SN members to a common discussion to exchange ideas and experiences towards a circular economy.